By AM

I was eating my juicy and golden steak one big piece at a time,

It was cooked to perfection, medium-rare and golden pink,

So I chewed and chomped and gulped with all my strength,

However, that fibrous texture made me choke half to death,

I strived to eat it because of that gorgeous hot seasoning,

But yet it still was too rough and tough to wolf down,

So I diced into little tiny pieces with my keen serrated knife,

And it went down like firefighters down a firepole,

Yum! I said and I had another bite.